〇David Andrew Graham¹ (1. Animal Health Ireland)

〇Andrea Pecora¹, María Sol Pérez Aguirreburualde¹, María José Dus Santos^1,2 (1. INTA, 2. University of Minnesota)

〇Yoshihiro Sakoda^1,2, Takashi Kozasa³, Shiho Torii¹, Ken-ichiro Kameyama⁴, Makoto Nagai⁵, Norikazu Isoda^2,6, Mai Shiokawa⁷, Hiroshi Aoki⁷, Masatoshi Okamatsu¹, Hideto Sekiguchi³, Akito Saito³ (1. Laboratory of Microbiology, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan, 2. Global Station for Zoonosis Control, Global Institution for Collaborative Research and Education (GI-CoRE), Hokkaido University, Sapporo 001-0020, Japan, 3. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, Kokubunji, Tokyo 185-8511, Japan, 4. National Institute of Animal Health, National Agriculture and Food Research Organization, Ibaraki 305-0856, Japan, 5. Division of Bioproduction Science, Graduate School of Bioresources and Environmental Sciences, Ishikawa Prefectural University, Ishikawa 921-8836, Japan, 6. Unit of Risk Analysis and Management, Research Center for Zoonosis Control, Hokkaido University, Sapporo 001-0020, Japan, 7. Department of Basic Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University, Musashino, Tokyo 180-8602, Japan)

〇Miyo Yoshida¹, Kazuhiro Miyane¹, Yasuhiro Yamamoto¹, Ryoko Tanaka¹, Yukiko Maeda¹, (1. Hokkaido Livestock Hygiene Service Center)