〇Jose Denis-Robichaud¹, Jocelyn Dubuc², Cathy Bauman³, David Kelton³ (1. Independent consultant, 2. Université de Montréal, 3. University of Guelph)

〇Andrea Turner¹, David Tisdall², David C Barrett¹, Sarah Wood¹, Andrew Dowsey¹, Kristen Reyher¹ (1. Bristol Veterinary School - University of Bristol, Langford, Bristol, England, 2. University of Surrey School of Veterinary Medicine, Guildford, England)

〇Niall O'Leary¹, Lorenzo Leso^1,2, Diarmuid McSweeney^1,3, Jessica Werner^1,4, Laurence Shalloo¹, (1. Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland, 2. University of Florence, Department of Agricultural, Food and Forestry Systems, 50145 Firenze, Italy, 3. Ingenera SA, Via Cantonale 3, 6944 Cureglia, Switzerland, 4. Institute for Agricultural Engineering, University of Hohenheim, 70599 Stuttgart, Germany )

〇Alexander J Crosbie^1,2 (1. The University of Melbourne, 2. The Vet Group)

〇Lea Lenart¹, Andras Horvath^1,2,3, David Bujak^1,2,3, Tamas Kis⁴, Otto Szenci^1,2,3, (1. Hungarian Association for Buiatrics, 2. University of Veterinary Science, Department and Clinic for Production Animals, Budapest, Hungary, 3. Hungarian Academy of Sciences, Szent István University Large Animal Clinical Research Group, 4. Dozsa MG Zrt,, Tass, Hungary)

〇Michael Iwersen¹, Stefan Reiter¹, Vanessa Schweinzer¹, Florian Kickinger², Manfred Öhlschuster², Laura Lidauer², Wolfgang Auer², Marc Drillich¹ (1. Clinical Unit for Herd Health Management in Ruminants, University Clinic for Ruminants, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria, 2. Smartbow GmbH, Weibern, Austria)