〇Luke Ingenhoff¹ (1. Sydney School of Veterinary Science, University of Sydney)

〇Walter Gruenberg^1,2, Peter Scherpenisse³, Imke Cohrs¹, Lennart Golbeck¹, Paul ´Dobbelaar², LIanne van den Brink², Inge Wijnberg⁴ (1. Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, 2. Dept. Farm Animal Health, Utrecht University, 3584 CL Utrecht, The Netherlands , 3. Institute for Risk Assessment Sciences, Utrecht University, 3584 CM Utrecht, The Netherlands, 4. Dept. Equine Sciences, Utrecht University, 3584 CM Utrecht, The Netherlands)

〇Imke Cohrs¹, Mirja Wilkens², Walter Gruenberg^1,3 (1. Clinic for Cattle, University of Veterinary Medicine Hannover, Foundation, Hanover, Germany, 2. Department of Physiology, University of Veterinary Medicine Hannover, Foundation, Hanover, Germany, 3. Department of Farm Animal Health, Utrecht University, Utrecht, The Netherlands)

〇Juliette Wilms¹, Guanlin Wang¹, John Doelman¹, Marc Jacobs¹, Javier Martín-Tereso¹, (1. Trouw Nutrition Research and Development, Amersfoort, the Netherlands)