〇Madeleine Jane Hay^1,2, Allan J Gunn^1,2, Angel Abuelo^1,2,3, Victoria J Brookes^1,24 (1. Graham Centre for Agricultural Innovation, Wagga Wagga NSW 2678, Australia, 2. Charles Sturt University, School of Animal and Veterinary Sciences, Faculty of Science, Wagga Wagga, NSW 2678, Australia, 3. Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University. East Lansing MI 48824, USA, 4. Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, NSW 2570, Australia)

〇Harald Pothmann¹, Jessica Müller, Paula Flick, Christoph Gabler², Marc Drillich¹, (1. University of Veterinary Medicine Vienna, Austria, 2. Institute of Veterinary Biochemistry, Freie Universität Berlin, Germany)

Sabrina Van Schyndel¹, 〇Osvaldo Bogado Pascottini¹, Stephen LeBlanc¹ (1. Department of Population Medicine, Ontario Veterinary College, University of Guelph, Ont., Canada N1G 2W1)

Sayed Ahmad NAZHAT¹, Go KITAHARA¹, Nobutoshi KOZUKA¹, Shogo MIDO¹, Mohammed SADAWY², Hossam El-SHEIKH ALI³, 〇Takeshi Osawa¹ (1. University of Miyazaki, 2. Assiut University, 3. Mansoura University)

〇Michael William Reynolds¹ (1. Sydney School of Veterinary Science)

〇Mick Clews¹ (1. Vetora Reporoa NZ)

Roland Schlegl¹, 〇Harald Pothmann¹, Marc Drillich¹, Karen Wagener¹ (1. Clinical Unit for Herd Health Management in Ruminants, University Clinic for Ruminants, Vetmeduni Vienna, Austria)