〇Michael William Reynolds¹ (1. Sydney School of Veterinary Science)

〇Pedro Melendez¹, Nicole Orellana², Maria Marin², Pablo Pinedo³, Macarena Perez⁴, (1. University of Missouri, 2. University Santo Tomas, 3. Colorado State University, 4. Alltech)

〇Katsuki Toda^1,4, Seiichi Uno³, Emiko Kokushi³, Ayaka Shiiba^1,4, Hiroshi Hasunuma⁴, Daisaku Matsumoto⁴, Masayuki Ohtani⁵, Osamu Yamato^1,6, Urara Shinya⁷, Missaka PB Wijayagunawardane⁸, Masayasu Taniguchi^1,2, Johanna Fink-Gremmels⁹, Mitsuhiro Takagi^1,2 (1. United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan, 2. Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan, 3. Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan , 4. Shepherd Central Livestock Clinic, Kagoshima 899-1611, Japan, 5. Nippon Beet Sugar Manufacturing Co.,Ltd., Obihiro 080-0835, Japan, 6. Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan, 7. Soo Agricultural Mutual Aid Association, Kagoshima 890-8212, Japan, 8. Department of Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka, 9. Faculty of Veterinary Medicine, Utrecht University, Yalelaan 104, the Netherlands)

〇Brandon Cameron Fraser¹, Andres Ardila-Avila ¹, Michael McGowan¹, Tim Olchowy ¹ (1. University of Queensland School of Veterinary Science)