Cosme Sanchez-Miguel², Jim Crilly³, 〇John F Mee¹ (1. Teagasc, Moorepark Research Centre, Ireland, 2. Department of Agriculture, Food and the Marine, Ireland, 3. Coolnakilla, Fermoy, Co. Cork, Ireland)

〇Masatoshi Fujihara¹ (1. Hokkaido Hiyama livestock hygiene service ceter)

Ji youl Jung¹, 〇Kyunghyun Lee¹, Eunjin Choi¹, Ha-Young Kim¹, Ji-Hyeon Kim¹, Jiyeon Jeong¹, ByungJae So¹ (1. Animal and Plant Quarantine Agency)

〇Tiina Autio¹, Nella Vähänikkilä¹, Nadeeka Wawegama², Tarja Pohjanvirta¹, Vera Haapala³, Sinikka Pelkonen¹ (1. Veterinary Bacteriology and Pathology, Finnish Food Safety Authority Evira, Finland., 2. Melbourne Veterinary School, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Australia., 3. Department of Production Animal Medicine, Faculty of Veterinary Medicine, University of Helsinki, Finland.)

〇Naoyuki Takahashi¹, Ryouichi Shima¹, Takanori Namimatsu¹ (1. National Federation of Agricultural Co-operative Associations (JA ZEN-NOH) Institute of Animal Health)

〇Kaori Hoshinoo¹, Yuichi Ueno¹, Makoto Haritani^1,2, Kumiko Kimura¹, Yuichi Tagawa, (1. National Institute of Animal Health, National Agriculture and Food Research Organization, 2. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo)

Julien Thiry¹, Cheyney Meadows¹, Siddartha Torres¹, 〇Michael Bolton¹, (1. MSD Animal Health, Madison, NJ 07940, USA)

〇Luis Octavio Campuzano Reyes^1,2, Israel Daniel Ricardo González¹, Laura Hernández Andrade³, Miguel Angel Blanco Ochoa¹, Marco Antonio Santillán Flores³, Ana Lilia del Monte Rodríguez³ (1. FMVZ UNAM, 2. World Association for Buiatrics, 3. CENID Microbiología Animal INIFAP)

〇Mamoru Ohnishi¹ (1. Ohnishi Laboratory)

〇Mamoru Ohnishi¹ (1. Ohnishi Laboratory)

Matias Arregui¹, 〇Luis Ernesto Samartino^1,2, Pablo Martino³ (1. National Institute of Agriculture and Livestock Technology (INTA), CICVyA, Pathobiology. Hurlingham, Buenos Aires, Argentina, 2. School of Veterinary, University of Salvador (USAL), Pilar, Buenos Aires, Argentina,, 3. Scienfitic Research Council of Buenos Aires Province (CIC) La Plata, Buenos Aires, Argentina)

Mara Leyla Martinez¹, Marcelo Rodriguez³, Bibiana Felicitas Brihuega^1,2, Lucia Irazu³, Vanina Rosa Saraullo¹, Sylvia Grune Lofflers¹, Graciela Noemi Romero¹, 〇Luis Ernesto Samartino^1,2 (1. National Institute of Agriculture and Livestock Technology (INTA), Veterinary Research Center, Institute of Pathobiology, Buenos Aires Argentina, 2. School of Veterinary, University of Salvador, Pilar, Buenos Aires, Argentina, 3. National Instiitute of Microbiology, Carlos, G. Malbran, Ciudad de Buenos Aires, Argentina)