〇Bruno Mendonca Ribeiro^1,2, Eloiza Moreira Rack², Antonielly Carreiro de Oliveira², Vanderleia Correa Voitena ², Lilian Gregory¹, (1. Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo-University of São Paulo (USP) - São Paulo – Brazil., 2. University Luterana of Brazil/Centro Universitário Luterano de Ji-paraná (CEULJI/ULBRA), Ji-Paraná, Rondônia – Brazil.)

〇Takeshi Miyama^1,2, Toshihiko Nakao^2,3, Hiroki Nakatsuji^2,4, Ikuo Okamura^2,3, Joseph Byaruhanga^2,5, William Mwebembezi^2,6, Kohei Makita^1,2 (1. Veterinary Epidemiology Unit, Graduate School of Veterinary Medicine, Rakuno Gakuen Univ., 2. JICA Partnership Project, Safe Milk Promotion in Mbarara Project, 3. Rakuno Gakuen Univ., 4. Laboratory of Animal Nutrition, College of Agriculture, Food and Environment Sciences, Rakuno Gakuen Univ., 5. Research Center for Ticks and Tick-borne Diseases Control, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere Univ., 6. Mbarara District Veterinary Office)