〇Gwen Rees¹, David Barrett¹, Henry Buller², Kristen Reyher¹ (1. University of Bristol, UK, 2. University of Exeter, UK)

〇Peter Guy Orpin^1,2,3 (1. Park Veterinary Group. 82-84 High Street, Whetstone, LE86LQ, UK, 2. Myhealthyherd.com, 3. Special Lecturer Nottingham University)

〇Benjamin Newcomer¹, Ricardo Stockler¹, Erin Groover¹, Paul Walz¹ (1. College of Veterinary Medicine, Auburn University)

〇Khwanchai Kreausukon¹, Chompunut Udin¹, Sukolrat Boonyayatra¹ (1. Faculty of Veterinary Medicine, Chiang Mai University)

〇Fabio S. Lima¹, Ziyao Zhou¹, Marilia S. Gomes¹, Igor F. Canisso¹, Edgar F. Garrett¹, (1. University of Illinois)

〇Virginie GUERIN¹, Damien THIRY¹, Moreno GALLENI², Marc SAULMONT³, Jacques MAINIL¹, (1. Bacteriology, Department of Infectious and Parasitic Diseases, FARAH and Faculty of Veterinary Medicine, ULiège, Belgium, 2. Biological Macromolecules, Department of Life Sciences, Centre for Protein Engineering (CIP), ULiège, Belgium, 3. Regional Animal Health and Identification Association (ARSIA), Ciney, Belgium)

〇Jia Cheng¹, Jian Gao¹, Cuicui Zhuang¹, Siyu Xu¹, Mengyue LI¹, Shahid Muhammad¹, Bo Han¹ (1. China Agricultural University)

〇Emily Snyder¹, Brenton Credille¹, Sonsiray Alvarez-Narvaez², Roy Berghaus¹, Steeve Giguère², (1. University of Georgia Department of Population Health, 2. University of Georgia Department of Large Animal Medicine)

〇Lisa Chloe Morgans¹, Sarah Bolt³, David C.J. Main², Kristen Reyher¹ (1. University of Bristol, 2. Royal Agricultural University, 3. AHDB/Kingshay)

〇Isabel B.J. MacPhillamy¹, Peter A. Windsor¹ (1. The University of Sydney)

〇Diego Borin Nobrega¹, Jeroen De Buck¹, Herman Barkema¹ (1. Univ. of Calgary)

〇Mark Bryan¹, Skye Fruean¹, Elena Knupfer¹, Jon Reader², Robert Hyde³, Martin Green³ (1. VetSouth Ltd, 2. Synergy Farm Health, 3. University of Nottingham)

〇Philip Elkins¹, Jules Dare¹ (1. Origin Animal Health)

〇Sherry J Hannon¹, Stephanie A Brault², Kee Jim¹, Sheryl P Gow³, Carolee Carson⁴, Calvin W Booker¹, Paul S Morley² (1. Feedlot Health Management Services Ltd, Okotoks, Alberta, Canada, 2. Dept of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado, USA, 3. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, 4. Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada)

〇Richard Pereira¹, Laura Carroll², Svetlana Lima², Carla Foditsch², Julie Siler², Rodrigo Bicalho², Lorin Warnick² (1. University of California Davis, School of Veterinary Medicine, 2. Cornell University)

〇Richard Pereira¹, Sharif Aly¹, Paolo Tempini¹, Betsy Karle² (1. University of California Davis, School of Veterinary Medicine, 2. Cooperative Extension, Division of Agriculture and Natural Resources, University of California)

〇Scott McDougall¹, Chris Compton^2,1, Libby Graham¹ (1. Cognosco, Anexa FVC, 2. EpiCentre, IVABS)

〇Christer Bergsten^1,3, Marie Jansson Mörk³, Märit Pringle², Ylva Persson^2,3 (1. Swedish University of Agricultural Sciences, Department of Biosystems and Technology, Alnarp, Sweden, 2. National Veterinary Institute SVA, Uppsala, Sweden, 3. Växa Sverige, Stockholm, Sweden)