Poster Presentation
[PS01] 01. Anti-Microbial Resistance
Thu. Aug 30, 2018 8:30 AM - 4:00 PM Poster-1 (204)
Viewing Core time
10:15 - 10:45
13:15 - 14:00
16:00 - 16:30
[AR-P01] Production animal antimicrobial use in New Zealand
The first national analysis of antimicrobial use for production animals at a farm level.
〇Mark Bryan1, Skye Fruean1, Elena Knupfer1 (1. VetSouth Ltd)
〇Scott McDougall1, Jaimie Hunnam3,1, Chris Compton1,2, Andrew Bates4, Neels Botha5, Khaled Gohary2 (1. Cognosco, Anexa FVC, New Zealand, 2. EpiCentre, Massey University, New Zealand, 3. Department of Economic Development, Jobs, Transport and Resources, Attwood, Victoria, Australia, 4. Vetlife, Temuka, New Zealand, 5. AgResearch, Ruakura, Hamilton, New Zealand)
[AR-P03] Validating the use of overboot environmental sampling compared to individual cow faecal sampling to monitor antimicrobial resistance prevalence on dairy farms.
A practical and repeatable methodology
〇Andrea Turner1, Matthew B Avison1, Kristen Reyher1, David C Barrett1, Harriet Mills1, Katy Turner1, Tristan Cogan1 (1. Bristol Veterinary School - University of Bristol)
[AR-P04] Formulating antimicrobial reduction strategies using farmer-led Participatory Development
Can we reduce antimicrobial use in food production animals by 20% within 2 years region-wide by using farmer initiatives?
〇Mark Bryan1, Debra McCorkindale1, Skye Fruean1, Elena Knupfer1 (1. VetSouth Ltd)
〇Erja Tuunainen1, Olli Ruoho1, Paula Halkosaari1, Pirjo Kortesniemi1 (1. ETT ry/ Animal Health ETT)
〇Takuma Okabe1, Hideshige Shimizu1, Eiji Kurihara1, Takashi Matsui1, Tetsuya Watanabe1, Takashi Haneishi1, Nobuyuki Takagi1, Masato Kikuchi1, Yasuhiro Fujimoto1, Shingo Yamazaki1 , (1. Chiba Prefectural Federated Agricultural Mutual Aid Association)
〇Yuichi Ueno1, Kenta Suzuki2, Kaori Hoshinoo1, Ken Katsuda1 (1. Division of Bacterial and Parasitic Disease, National Institute of Animal Health, National Agriculture and Food Research Organization, 2. Nagano Prefectural Matsumoto Livestock Hygiene Service Center)
〇Regina Wald1, Colette Hederer1, Beatrix Stessl2, Thomas Wittek1, Martina Baumgartner1, (1. University Clinic for Ruminants, University of Veterinary Medicine, Vienna, Austria, 2. Institute for Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine, Vienna, Austria)
Sonja Maria Tennagels1, Carolin Ludwig1, Joerg Willenborg1, 〇Stephanie Rief1 (1. Bayer Animal Health GmbH)
Carolin Ludwig1, Sonja Maria Tennagels1, Jörg Willenborg1, 〇Stephanie Rief1 (1. Bayer Animal Health GmbH)
Ana Soffia Jaramillo-Jaramillo1, Claudia Cobo-Ángel1, Yenny Moreno-Tolosa1, Laura Lasso-Rojas1, 〇Alejandro Ceballos-Márquez1, (1. Research Groups: Biology of Livestock and Animal Science, and CLEV. Univ. de Caldas, Manizales, Colombia)
〇SHIYAO ZHANG1, BO HAN1 (1. College of Veterinary Medicine, China Agricultural University)
Shan Yue1, Yu Liu1,2, Tong Liu1, Jinling Zhou1, Huaxin Wang1, Jinghu Zhao1, Shixun Zhang1, Shanshan Liu1, Tian Wang1, Boning He1, Zenglu Liu1, Mingrui He1, Shangqi Zhao1, Li Wang1, Liquan Yu3, 〇Zhanbo Zhu1 (1. College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, 2. Heilongjiang Institute of Veterinary Science, 3. College of Life Science and Technology, Heilongjiang Bayi Agricultural University)
〇MARIA JOSE NAVARRETE-TALLONI1, Félix Schwerter1, María Paz Miró2, Francisco Astorga3, Luis Pablo Hervé-Claude3, (1. Laboratorio de Anatomía Patológica. Instituto de Patología Animal, Facultad de Ciencias Veterinarias. Universidad Austral de Chile, Valdivia. Chile., 2. Escuela de Graduados, Facultad de Medicina. Universidad Austral de Chile, Valdivia. Chile., 3. Unidad de Medicina Productiva de Rumiantes. Departamento de Ciencias Clínicas. Facultad de Ciencias Veterinarias y Pecuarias. Universidad de Chile, Santiago. Chile)