〇Erika Gusterer¹, Martin Wischenbart², Simon Schausberger³, Valentin Sturm⁴, Dmitry Efrosinin⁴, Dana Tomic⁵, Wolfgang Auer⁵, Marc Drillich¹, Michael Iwersen¹ (1. Clinical Unit for Herd Health Management in Ruminants, University Clinic for Ruminants, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria, 2. Josephinum Research, Wieselburg, Austria, 3. Department for Business Informatics - Data & Knowledge Engineering, Johannes Kepler University, Linz, Austria, 4. Institute for Stochastics, Johannes Kepler University, Linz, Austria, 5. Smartbow GmbH, Weibern, Austria)

〇Alexander J Crosbie^1,2 (1. The University of Melbourne, 2. The Vet Group)

〇Rika Fukumori¹, Shin Oikawa¹, Takayuki Taguchi² (1. Rakuno Gakuen University, 2. Itabashi Trading Company, Limited)

〇Helio Langoni¹, Nathalia Brancato Junqueira¹, Anelise Salina¹, Cristiane Maria de Azevedo², Felipe de Freitas Guimarães¹, Sâmea Fernandes Joaquim¹, Felipe Morales Dalanezi¹ (1. Department of Veterinary Hygiene and Public Health, São Paulo State University (Unesp), School of Veterinary Medicine and Animal Science, Botucatu, Brazil., 2. Veterinarian. Qualy Calf Veterinary Consulting. Wenceslau Braz, PR, CEP 84950-000, Brazil. )

Claudia Cobo Angel¹, Juan Velasco Bolaños¹, Ruth Zadoks², Javier Sanchez³, Juan Rodriguez Lecompte³, 〇Alejandro Ceballos Márquez¹ (1. Univ. de Caldas, Manizales, Colombia, 2. Univ. of Glasgow, Glasgow, Scotland, 3. Univ. of Prince Edward Island, Charlottetown, Canada)

〇Vera Haapala¹, Tuomas Herva², Heidi Härtel³, Elisa Pitkänen⁴, Johanna Mattila⁴, Pirkko Rautjoki⁴, Timo Soveri¹, Heli Simojoki¹ (1. Fac. of Vet. Med., Univ. of Helsinki, Finland, 2. Atria Plc, Oulu, Finland, 3. HKScan Finland Oy, Turku, Finland, 4. Finnish Food Safety Authority Evira, Finland)

〇Kaspar Krogh¹, Nathalie Menudier¹, Laurianne Meppiel¹, Jean-Francois Collin¹, Ana I de Prado-Taranilla¹, Camille Mansanet¹, Gaelle Pagny¹, Bastian Cuminal¹, Naomi Isaka¹ (1. Ceva Sante Animale)

〇Daniela Resende Bruno¹, Mario Lopez-Benavides¹, Mark Henderson¹, Lauren Hastings¹, Alfonso Lago², (1. DeLaval, 2. DairyExperts)

〇Tai-Young Hur¹, Young_Hun Jung¹, Seong-Jin Kang¹, Ui-Hyung Kim¹, Chyangyong Choe¹, Kwang-Seok Ki¹, Yong-Il Cho² (1. National Institute of Animal Science, 2. Department of Animal Science and Technology, Sunchon National University)

Dianelys Gonzalez-Pena¹, Natascha Vukasinovic¹, Cory Przybyla¹, Jordan Brooker¹, Anthony McNeel¹, Fernando Di Croce¹, Brenda Fessenden¹, Daniel Weigel¹, 〇Frederico Siburg-Moreira¹, Jason Osterstock¹, Sue DeNise¹ (1. Zoetis Genetics)

Anthony McNeel¹, Brenda Fessenden¹, Cleocy Junior¹, 〇Frederico Siburg-Moreira¹, Jason Osterstock¹, Fernando Di Croce¹ (1. Zoetis Genetics)

〇Josh ALERI¹, Brad Hine², Michael Pyman³, Peter Mansell³, Bill Wales⁴, Mark Stevenson³, Andrew Fisher³ (1. College of Veterinary and Life Sciences, Murdoch University, 90 South Street, Murdoch, 6150 WA, Australia, 2. CSIRO Agriculture, Armidale, New South Wales 2350, Australia, 3. Faculty of Veterinary and Agricultural Sciences, University of Melbourne, 250 Princes Highway, Werribee, Victoria 3030, Australia, 4. Agriculture Research and Development Division, Department of Economic Development, Jobs, Transport and Resources, Ellinbank, Victoria 3821, Australia )

Laura Elvira¹, 〇Carbonell Carlos¹, Cristina Pousada¹ (1. MSD AH)

〇Chaidate Inchaisri¹, Kittitsak Ajariyakhajorn¹, Piyanat Prasomsri¹ (1. Epidemiology and Animal Health Economics group, Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand)