〇Tiina Autio1, Nella Vähänikkilä1, Nadeeka Wawegama2, Tarja Pohjanvirta1, Vera Haapala3, Sinikka Pelkonen1
(1. Veterinary Bacteriology and Pathology, Finnish Food Safety Authority Evira, Finland., 2. Melbourne Veterinary School, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Australia., 3. Department of Production Animal Medicine, Faculty of Veterinary Medicine, University of Helsinki, Finland.)
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