〇Hannah Ayrle1,2, Meike Mevissen2, Rupert Bruckmaier3, Olga Wellnitz3, Martin Kaske4, Anna Bieber1, Michael Walkenhorst1
(1. Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick (Switzerland), 2. Division Veterinary Pharmacology & Toxicology, Department Clinical Research and Veterinary Public Health, Vetsuisse Faculty, University of Bern (Switzerland), 3. Veterinary Physiology, Department Clinical Research and Veterinary Public Health, Vetsuisse Faculty, University of Bern, 4. Department of Farm Animals, Vetsuisse Faculty, University of Zurich )
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