〇Katsuki Toda1,4, Seiichi Uno3, Emiko Kokushi3, Ayaka Shiiba1,4, Hiroshi Hasunuma4, Daisaku Matsumoto4, Masayuki Ohtani5, Osamu Yamato1,6, Urara Shinya7, Missaka PB Wijayagunawardane8, Masayasu Taniguchi1,2, Johanna Fink-Gremmels9, Mitsuhiro Takagi1,2
(1. United Graduate School of Veterinary Science, Yamaguchi University, Yamaguchi 753-8515, Japan, 2. Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan, 3. Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan , 4. Shepherd Central Livestock Clinic, Kagoshima 899-1611, Japan, 5. Nippon Beet Sugar Manufacturing Co.,Ltd., Obihiro 080-0835, Japan, 6. Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima 890-0065, Japan, 7. Soo Agricultural Mutual Aid Association, Kagoshima 890-8212, Japan, 8. Department of Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka, 9. Faculty of Veterinary Medicine, Utrecht University, Yalelaan 104, the Netherlands)
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