〇YOSHIO KIKU1, TOMOMI OZAWA1, HIDEYUKI TAKAHASHI1,2, SHIRO KUSHIBIKI3, MITSUHIRO MIYAZAWA4, KEN-ICHIRO TATEMATSU4, SHIGEKI INUMARU1, HIROYUKI SHINGU3, YUYA NAGASAWA1, TOMOHITO HAYASHI1 ,
(1. National Institute of Animal Health, NARO, 2. Japan Association for Techno-innovation in Agriculture, Forestry and Fisheries, 3. Institute of Livestock and Grassland Science, NARO, 4. Institute of Agrobiological Sciences, NARO)
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