〇Patricia Simoes1,5, Lorenzo Viora1, Timothy Geraghty2, James Gibbons3, Dominic McCafferty4, Ruth Zadoks4
(1. Scottish Centre for Production Animal Health and Food Safety , School of Veterinary Medicine, College of Medical Veterinary and Life Sciences, University of Glasgow, Bearsden Road, Glasgow G61 1QH, UK, 2. SAC Consulting Veterinary Services, SRUC Aberdeen Campus, Craibstone Estate, Aberdeen AB21 9YA, UK, 3. School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland, 4. Institute of Biodiversity, Animal Health & Comparative Medicine, University of Glasgow, Glasgow G61 1QH, UK, 5. Universidade de Lisboa (ULisboa), Faculdade de Medicina Veterinaria, Av. da Universidade Tecnica, Polo Universitario, Alto da Ajuda, 1300 - 477 Lisboa, Portugal)
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