Effects of Cooking and Processing on Mushroom Functionality

[O15-P-07] Effects of Cooking and Processing on Mushroom Functionality

○Noriko MIYAZAWA¹, Chikako Mori¹, Hiyori Yoshida¹, Fumio Eguchi² (1. Kagawa Nutrition Univ., 2. Tokyo Univ. of Agri.)

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