The Japanese Biochemical Society/The Molecular Biology Society of Japan

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[1P0357] Effect of the Porphyran oligosaccharide on the fatty acid receptor GPR120

〇Hikaru Nakamichi1, Mai Ogushi2, Yoichiro Hama1, Susumu Mitsutake1 (1.Applied. Biochem. and Food. Sci., Grad. sch. of Agri., Univ. of Saga, 2.Dept. of Applied. Biochem. and Food. Sci., Fac. of Agri., Univ. of Saga)

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