The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[1P0539] Simultaneous comparison of the components contained in the various ages of Japanese food

〇Yu Sakamoto1, Tatsuya Sugawara2, Kazuhiko Kimura3, Tsuyoshi Tsuduki1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ., 2.Grad. Sch. of Agri., Kyouto Univ., 3.Miyagi Univ.)

Japanese food, metabolome analysis, principal component analysis

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