The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[1P0544] Protease treatment, addition of glucose, and saccharification of adzuki beans affect the radical-scavenging properties of soymilk

〇Michiyuki Kojima1,2, Feng Shuo2, Wu Shan2 (1.Dept. of human sci., Univ. of Obihiro, 2.Dept. of Biol. Sci., Univ. of Iwate)

soybean, functional food, antioxidant activity, proteolytic treatment, Maillard reaction

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