The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[1P0549] Identification of Alzheimer's prevention factors from the extract of Japanese food and elucidation of its molecular mechanisms

〇Honami Miyazaki1, Shigeru Katayama1,2, Soichiro Nakamura1,2, Shinichi Yonekura1,2 (1.Grad. Sch. of Agr., Univ. of Shinshu, 2.Inst. for Biomed. Sci., Univ. of Shinshu)

Alzheimer, Drosophila, Japanese food

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