The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[1P0551] The effect of the diversity of Japanese food on health

〇Yui Iwagaki1, Tsuyoshi Tsuduki1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ.)

Japanese food, obesity, diversity

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