The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[1P0804] 16S rRNA gene analysis of bacteria from narezushi (fermented sushi) produced at Wakayama prefecture by clone library method

Yui Hamaji1, Kouta Nagai1, Daiki Fujimoto1, Narumi Maegawa1, Natsumi Yoshioka1, Mayu Kanamoto1, Shota Inoue2, Yurie Ohiwa2, 〇Takanori Satoh3 (1.Biochem.Lab., Fac. of IAS, Tokushima Univ., 2.Biochem.Lab., Grad.Sch.of SAS, Tokushima Univ., 3.Biochem.Lab., Inst. of SAS, Tokushima Univ.)

clone library, Narezushi, 16S rRNA gene, Wakayama

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