The Japanese Biochemical Society/The Molecular Biology Society of Japan

4:45 PM - 6:45 PM

[1P1200] Effect of dietary seaweed(Saccharina japonica; makombu)on glucose intolerance in high fat intake mice.

〇Hiroko Maruyama1, Emiko Watanabe1, Naoko Kuretani1, Yuki Maruko1, Maya Suzuki1, Fumitaka Kawakami2 (1.Research Facili. for Regenera. Med. and Cell Design, Sch. of Allied Health Sci., Kitasato Univ., 2.Biochem., Sch. of Allied Health Sci., Kitasato Univ.)

真コンブ, 耐糖能試験, 高脂肪食

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