The Japanese Biochemical Society/The Molecular Biology Society of Japan

4:45 PM - 6:45 PM

[1P1211] Effects of daidzein, an isoflavone, on fatty acid-induced inflammation.

〇Junko Kanatsu1, Mariko Toh1, Yuri Sakamoto1, Ayano Naka2, Kazuo Kondo3, Kaoruko Iida1 (1.Dept. of Nutr. Food Sci., Grad. sch. of Humanities and Sci., Ochanomizu Univ., 2.Dept. of Nutr. Food Sci., Ochanomizu Univ., 3.Dept. of Food. Nutr. Sci., Toyo Univ.)

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