The Japanese Biochemical Society/The Molecular Biology Society of Japan

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[1T特-15(1P0349)] The relation between lipid droplet size and fatty acid composition of phospholipids and triacylglycerol in lipid droplets

〇Kotoko Arisawa1, Ikuyo Ichi3, Haruka Mitsudome2, Yoko Fujiwara3 (1.Grad.Sch. of Hum. and Sci., Ochanomizu Univ., 2.Grad. Nutr. and Food Sci., Ochanomizu Univ., 3.Facult. of Core Res., Ochanomizu Univ.)

fatty acid, lipid droplet, triacylglycerol

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