The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[2LBA077] The effect of dietary linoleic acid in the development of diet-induced obesity

〇Masafumi Inoue1, Tomohiro Tanaka1,2, Takuhiro Sonoyama1, Yoshinori Satomi3, Megumi Hirayama3, Mark Christian C. Manio4, Yohei Ogino1, Tingting Guo1, Kazuo Inoue4, Kazuwa Nakao1 (1.TKPJ, MIC, Grad. Sch. of Med., Univ. of Kyoto, 2.Found. for Biomed. Res. and Innov., 3.Takeda Pharmaceutical Company Ltd., 4.Lab. of Nut. Chem., Div. of Food Sci. and Biotech., Grad. Sch. of Agri., Univ. of Kyoto)

linoleic acid, metabolic inflammation, obesity, lipidomics

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