The Japanese Biochemical Society/The Molecular Biology Society of Japan

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[2P0414] Suppression of α-crystallin by anthocyanin

〇Kaori Shimoda1, Tomo Yamashita1, Kunihiro Hongo1, Tomohiro Mizobata1, Saori Kobayashi2, Yasushi Kawata1 (1.Dept. of Chem. and Biotech., Grad. Sch. of Eng., Tottori Univ., 2.Wakasa Seikatsu Corporation)

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