The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[2P0577(2T17p-04)] Association between TORC1 signaling and alcoholic fermentation in sake yeast Saccharomyces cerevisiae

〇Daisuke Watanabe1,2, Yan Zhou2, Jiawen Chen3, Megumi Mizuno2, Yoshio Araki2, Yukiko Sugimoto1, Kun Wan4, Nobushige Nakazawa5, Takeshi Akao2, Hitoshi Shimoi2,6, Keiko Mizuta4, Tatsuya Maeda3, Hiroshi Takagi1 (1.Grad. Sch. Biol. Sci., Nara Inst. Sci. Technol., 2.Natl. Res. Inst. Brewing, 3.Inst. Mol. Cell. Biosci., Univ. Tokyo, 4.Grad. Sch. Biosp. Sci., Hiroshima Univ., 5.Fac. Biores. Sci., Akita Pref. Univ., 6.Fac. Agric., Iwate Univ.)

sake yeast, Saccharomyces cerevisiae, TORC1, alcoholic fermentation, Rim15

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