The Japanese Biochemical Society/The Molecular Biology Society of Japan

4:45 PM - 6:45 PM

[2P0578(2T17p-05)] Effects of chelator from plant food on iron absorption in intestine

〇Yoshiko Murata1, Shiho Morimoto1, Tohru Yamagaki1, Takehiro Watanabe1, Hideo Saji2, Hiroyuki Kimura2 (1.Bioorg. Res. Inst., Suntory Foundation for Life Sci., 2.Grad. School of Pharm. Sci., Kyoto Univ.)

iron, intestine, caco-2, plant

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