The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[2P0588] Identification of Japanese food components suppressing the differentiation or enhanceing the metabolism in adipocytes

〇Yoshihito Obayashi2, Yukako Tokutake3, Shinichi Yonekura1,2,3,4 (1.Fac. of Agr., Univ. of Shinshu, 2.Grad. Sch. of Agr., Univ. of Shinshu, 3.Interdisciplinary Grad. Sch. of Sci. and Technol., Univ. of Shinshu, 4.Inst. for Biomed. Sci., Univ. of Shinshu)

3T3-L1, differentiation, adiponectin, metabolism, food components

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