The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[2P0598] Competence development of natural Escherichia coli strains in natural pure water under various temperature conditions

〇Akiko Matsumoto1, Yukako Murakami2, Yuka Shibata1, Ayuka Sekoguchi1, Sumio Maeda1 (1.Dept. of Food Sci. Nutr., Grad. Sch., Nara Women's univ., 2.Dept. of Food Sci. Nutr., Nara Women's univ.)

natural competence, Escherichia coli

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