The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[2P1232] Novel evaluation of functional food components by activation of GPR120

〇Ikumi Morimoto1, Yoshie Takizawa1, Shoko Hongo1, Asuka Inoue2, Junken Aoki2, Shigeki Higashiyama3, Morikatsu Yoshida4, Mikiya Miyazato4, Rieko Nakata1, Hiroyasu Inoue1 (1.Dept. of Food Sci. & Nutr., Nara Women's Univ., 2.Lab. of Mol. and cell. Biochem., Grad. Sch. of Pharmaceut.Sci.,Tohoku Univ., 3.Dept.of Biochem. and Mol. Genet., Grad.Sch of Med.Ehime Univ., 4.Dept. of Biochem., National Cerebral and Cardiovascular Center Research Institute)

GPCR, GPR120, fatty acids

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