Association between TORC1 signaling and alcoholic fermentation in sake yeast <I>Saccharomyces cerevisiae</I>

Daisuke Watanabe; Yan Zhou; Jiawen Chen; Megumi Mizuno; Yoshio Araki; Yukiko Sugimoto; Kun Wan; Nobushige Nakazawa; Takeshi Akao; Hitoshi Shimoi; Keiko Mizuta; Tatsuya Maeda; Hiroshi Takagi

2:30 PM - 2:40 PM

[2T17p-04(2P0577)] Association between TORC1 signaling and alcoholic fermentation in sake yeast Saccharomyces cerevisiae

〇Daisuke Watanabe^1,2, Yan Zhou², Jiawen Chen³, Megumi Mizuno², Yoshio Araki², Yukiko Sugimoto¹, Kun Wan⁴, Nobushige Nakazawa⁵, Takeshi Akao², Hitoshi Shimoi^2,6, Keiko Mizuta⁴, Tatsuya Maeda³, Hiroshi Takagi¹ (1.Grad. Sch. Biol. Sci., Nara Inst. Sci. Technol., 2.Natl. Res. Inst. Brewing, 3.Inst. Mol. Cell. Biosci., Univ. Tokyo, 4.Grad. Sch. Biosp. Sci., Hiroshima Univ., 5.Fac. Biores. Sci., Akita Pref. Univ., 6.Fac. Agric., Iwate Univ.)

sake yeast, Saccharomyces cerevisiae, TORC1, alcoholic fermentation, Rim15

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BMB2015 Biochemistry and Molecular Biology

[2T17p-04(2P0577)] Association between TORC1 signaling and alcoholic fermentation in sake yeast Saccharomyces cerevisiae

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