The Japanese Biochemical Society/The Molecular Biology Society of Japan

2:50 PM - 3:00 PM

[2T17p-06(2P0579)] Development of purification technology of mycotoxin contaminated food products using human CYP3A4

〇Koji Hatsuta1, Hiromasa Imaishi1,2,3 (1.Dept.of Enviro.Bio.,Grad.Sch.Agri.,Univ.of Kobe, 2.Res.Cent.Environ.Geno.,Univ.of Kobe, 3.Fac.Agri.,Agroenv.Bio.,Univ.of Kobe)

P450, CYP3A4, aflatoxin B1, detoxification, A. flavus

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