4:45 PM - 6:45 PM

[3P0293] Evaluation of lipid peroxidation mechanism in vivo through analysis of phosphatidylcholine hydroperoxide isomers using chiral stationary phase HPLC-MS/MS

〇Junya Ito¹, Kiyotaka Nakagawa¹, Shunji Kato², Toshiharu Nagai³, Teruo Miyazawa^4,5 (1.Food and Biodynamic Chemistry Laboratory, Grad. Sch. of Sci., Tohoku Univ., 2.Dept. of Med. Sci., Nippon Medical School, 3.Tsukishima Foods Industry Co., Ltd., 4.New Industry Creation Hatchery Center, Tohoku Univ., 5.Food and Health Science Research Unit, Grad. Sch. of Sci., Tohoku Univ.)

phosphatidylcholine hydroperoxide, chiral stationary phase HPLC-MS/MS, lipoxygenase