The Japanese Biochemical Society/The Molecular Biology Society of Japan

4:45 PM - 6:45 PM

[3P0562] Estrogenic effects of squid ink of Shiroika, Sepioteuthis lessoniana in Okinawa, Japan

〇Haruna Kinjo1, Hazuki Nakachi2, Yuki Ishikawa3, Reiko Nagasaka4 (1.food science TUMSAT, 2.food science TUMSAT, 3.food science TUMSAT, 4.food science TUMSAT)

estradiol

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