The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[3P0574] Development of an evaluation method for food containing chemical allergens using a cultured cell line

〇Maho Nishikawa1, Kosuke Tashiro2, Kuniyoshi Shimakura1, Kouichi Kurose1 (1.Marine Sci. & Tech., Tokyo Univ., 2.Kyusyu Univ.)

THP-1, Allergen

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