The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[3P0632] Search for Japanese food ingredients that affect histone modifications

〇Mayu Tanaka1, Nobuhiro Ishibashi2, Daisuke Arai3, Hiroshi Kimura4, Yoichi Nakao1,2,3 (1.Dept. of Chem. & Biochem., Sch. of Adv. Sci. & Eng., Waseda Univ., 2.Dept. of Chem. & Biochem., Grad. Sch. of Adv. Sci. & Eng., Waseda Univ., 3.Res. Inst. for Sci. & Eng., Waseda Univ., 4.Dept. of Biol. Sci., Grad. Sch. of Biosci. & Biotech., Tokyo Tech.)

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