The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[3P0640] Search for food ingredients from "Miso" that affect histone modification by LC-MS/MS

〇Fumiaki Nakamura1, Rina Soma1, Takumi Sakamoto1, Mayu Tanaka1, Nobuhiro Ishibashi1, Daisuke Arai2, Hiroshi Kimura3, Yoichi Nakao1,2 (1.Dept. of Chem. & Biochem., Sch. of Adv. Sci & Eng., Wasade Univ., 2.Res. Inst. for Sci. & Eng., Waseda Univ., 3.Dept. of Biol. Sci., Grad. Sch. of Biosci. & Biotech., Tokyo Tech.)

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password