The Japanese Biochemical Society/The Molecular Biology Society of Japan

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[3P0806] Polymerization of amino acid in the presence of carbon dioxide

〇Ayako Tamaru1, Takuya Umehara1, Koji Tamura1,2 (1.Dept. of Biol. Sci. and Technol., Tokyo Univ. of Sci., 2.Res. Inst. for Sci. and Technol., Tokyo Univ. of Sci.)

amino acid, polymerization, carbon dioxide

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