The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:45 PM - 6:45 PM

[3P1205(4T特p-01)] Aging control of C.elegans via thermosensory neurons by cacao procyanidins

〇Shuhei Totani1, Hideaki Saeki1, Kosuke Amagasa1, Ayaka Sasyo1, Koichiro Sumi2, Midori Natsume2, Hideshi Inoue1 (1.Sch. of Life. Sci., Tokyo. Univ. of Pharm. and Life. Sci, 2.Food. Sci. Res. Lab., Meiji)

C.elegans, aging, thermosensory neuron, procyanidin

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