The Japanese Biochemical Society/The Molecular Biology Society of Japan

3:30 PM - 3:40 PM

[3T17p-10(3P0353)] The study on thermodynamic property of protein misfolding and aggregation

〇Young-Ho Lee1, Tatsuya Ikenoue1, Yuxi Lin1, Yasushi Kawata2, Yuji Goto1 (1.Inst. Protein. Res., Osaka Univ., 2.Dept. of Chem. and Biotech., Grad. Sch. of Eng., Tottori Univ.)

Aggregation, Amyloid fibril, Isothermal titration calorimetry, Protein misfolding, Thermodynamics

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