The Japanese Biochemical Society/The Molecular Biology Society of Japan

11:10 AM - 11:30 AM

[4W16-8] Development of Bioproduction by Symbiotic Cell Engineering

〇Kiyotaka Y. Hara1,2 (1.Sch. of Food and Nutri. Sci., Univ. of Shizuoka, 2.Grad. Sch. of Nutri. and Environ. Sci., Univ. of Shizuoka)

Symbiosis, Energy, ATP, Mitochondrion, Yeast

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