The Japanese Biochemical Society/The Molecular Biology Society of Japan

BMB2015 Biochemistry and Molecular Biology

BMB2015 Biochemistry and Molecular Biology

Dec 1, 2015 - Dec 4, 2015
Kobe Port Island

4:09 PM - 4:27 PM

[4W5-p-8] Functional foods and epigenetics

〇Akihito Yasuoka1, Kousuke Shimada1, Asuka Kamei1, Fumika Shinozaki1, Kaori Kondou1, Takasi Kondou1, Takumi Misaka3, Shinji Okada2, Keiko Abe2 (1.Proj. Dev. Food. Func., Kan. Acad. Sci., 2.ILSI Chair Func. Food. Sci. Nutrg., Grad. Sch. Agr. Univ. Tokyo, 3.Dept. App. Biol. Chem., Grad. Sch. Agr. Univ. Tokyo)

metabolic stress, food polyphenols, methylome

This archive has moved to the member page of The Molecular Biology Society of Japan and The Japanese Biochemical Society.
Members of the either society can access the abstracts via links at the member page of the sites.
Please feel free to contact the journal offices for any inquiries.

Password