The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[1P-0064] Improvement of thermostability of Bacillus sp. TAR-1 xylanase by single amino acid scanning

〇Yuta Katano1, Kouta Nakatani1, Kenji Kojima1, Teisuke Takita1, Rie Yatsunami2, Satoshi Nakamura2, Kiyoshi Yasukawa1 (1.Div. of Food Sci. and Biotechnol., Grad. Sch. Agric., Kyoto Univ, 2.Tokyo Inst. Technol. Grad. Sch. Biosci. Biotechnol.)

xylanase、thermostability、GH10

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