The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[1P-0225] Antioxidant activities of bioactive peptides of fish sauce byproduct

〇Petlada Khositanon1,2, Waeowalee Choksawangkarn 1,2 (1.Department of Biochemistry, Faculty of Science, Burapha University, Chon Buri, Thailand, 2.Center of Excellence for Innovation in Chemistry (PERCH-CIC))

fish sauce byproduct、bioactive peptide、antioxidant

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