The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0257] Inhibition of HMG-CoA reductase activity by component(s) from aronia juice

〇Miyuki Kozuka1, Takuya Yamane2,3,5, Momoko Imai2,4,6, Shigeo Takenaka4, Ryuuji Sakamoto2,3, Hiroshi Inui2,4, Yoshio Yamamoto7, Iwao Okubo8, Takenori Nakagaki5, Nagahisa Nakano2,3 (1.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 2.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 3.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 4.Grad. Sch. of Comprehensive Rehabilitation, Osaka Pref. Univ., 5.Ins. Food. Sci. Nakagaki. Consulting Engineer, 6.Dept. of Humanities, Soai Univ., 7.Lab. of Environ. Chem., Mie Univ., 8.Mikasa General Hospital)

aronia、Inhibition of HMG-CoA

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