Effects of buffer, CaCl<SUB>2</SUB>, and NaCl on the hydrolytic activities of <I>Grimontia hollisae</I> collagenase toward synthetic substrates and collagen, and insight into the reaction mechanism

Zejian He; Teisuke Takita; Jun Qian; Hongmin Geng; Mariko Mori; Shou Nemoto; Keisuke Tanaka; Shunji Hattori; Kiyoshi Yasukawa

[1P-0293] Effects of buffer, CaCl₂, and NaCl on the hydrolytic activities of Grimontia hollisae collagenase toward synthetic substrates and collagen, and insight into the reaction mechanism

〇Zejian He¹, Teisuke Takita^1,2, Jun Qian¹, Hongmin Geng¹, Mariko Mori¹, Shou Nemoto², Keisuke Tanaka³, Shunji Hattori³, Kiyoshi Yasukawa^1,2 (1.Div. of Food Sci. and Biotechol., Grad. Sch. of Agric., Kyoto Univ., 2.Dept. of Food Sci. and Biotechol., Fac. of Agric., Kyoto Univ., 3.Nippi Inc.)

collagenase、Grimontia hollisae、inhibition

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ConBio2017

[1P-0293] Effects of buffer, CaCl₂, and NaCl on the hydrolytic activities of Grimontia hollisae collagenase toward synthetic substrates and collagen, and insight into the reaction mechanism

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ConBio2017

[1P-0293] Effects of buffer, CaCl2, and NaCl on the hydrolytic activities of Grimontia hollisae collagenase toward synthetic substrates and collagen, and insight into the reaction mechanism

Password

[1P-0293] Effects of buffer, CaCl₂, and NaCl on the hydrolytic activities of Grimontia hollisae collagenase toward synthetic substrates and collagen, and insight into the reaction mechanism