The Japanese Biochemical Society/The Molecular Biology Society of Japan

[1P-0296] Solubilization of eggshell membrane and preparation of bioactive peptide by bacterial elastase.

〇Moe Yokoyama1, Yasukiyo Yoshioka2, Yoko Yamashita1, Hitoshi Ashida1, Shinji Takenaka1 (1.Dept. of Agrobiosci., Grad. Sch. of Agri., Univ. of Kobe, 2.Grad. Sch. of Sci. Tech. Inovva., Univ. of Kobe)

eggshell membrane、bioactive peptide、elastase

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