The Japanese Biochemical Society/The Molecular Biology Society of Japan

ConBio2017

ConBio2017

Dec 6, 2017 - Dec 9, 2017
Kobe Port Island(Kobe International Conference Center, Kobe Portopia Hotel, Kobe International Exhibition Hall, The Kobe Chamber of Commerce and Industry)

[1P-0488] Floridosid, novel component of red algae, activate sweet taste receptor

〇Yuko Aoki1, Nanami Tanaka2, Yayoi Momohara2, Yoichiro Hama2, Susumu Mitsutake2 (1.Dept. of Biol. Reso. Sci., Grad. Sch. of Agri., Univ. of Saga, 2.Dept. of Appl. Bio., Food Sci., Univ. of Saga)

sweet taste receptor、floridoside、GPCR、T1R2/T1R3

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